Ibertejo was founded in 1985, after which was relocated in 1990 to its present day location, due to the expantion in its capacities and production over the years allowing us to meet market expectations. In order to satisfy the increase in sales Ibertejo had to change its factory layout and expand its area, where new equipment was introduced with the most recent technology. Ibertejo came togther with many years of experience in the frozen fish sector with the evolution of technology and work methodology to increase the competitivness in order to meet our main objective in costumer satisfaction.

Our products are treated and transformed via our personalized service in order to meet our demanding quality control.

Ibertejo has a new factory unit equipt with the recent high-tech equipment ( to the level of requirements demanded by the norms of the EU), a renewed fleet, between 100 and 110 workers and 5500 m³ of refrigerator capacity.

We offer a variety of fish (commercial packing, Industrial Packing, Second skin) Shellfish (Vacuum, Commercial Packing), Pre-cooked and Vegetables.